Named after a four-year-old.
It started with a father and his daughter, baking together at home.
Nina.
The reason it exists
22 yrs
Professional cooking
Fresh
Baked in small batches
Meet Nina
She was four when this started, and she's the reason it exists.
What started as her dad teaching her to crack eggs slowly turned into a quiet kitchen-table tradition, built around taking your time and getting it right.
No rush, no shortcuts, just learning what made something taste right. Every cupcake we make still passes through her approval first.
The Chef
Twenty-two years of experience behind every recipe.
Tyler is the professional half of ninacakes, the chef who turns kitchen-table moments into flavours that actually balance.
Our cupcakes use about half the sugar of a regular cupcake. Not overly sweet, the kind you can have two of without feeling sick. Small batches, no shortcuts.
Ready to taste the difference?
Order a box today and see what all the fuss is about.
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