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Cookies and Cream

Creamy, chocolatey, and cookies-and-cream inspired.

Vanilla cake topped with rich cookies and cream buttercream, crunchy Oreo pieces, and a mini Oreo on top. Milk optional, but recommended.

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Ingredients

Wheat flour or GF flour
Cane sugar
Butter
Eggs
Whole milk
Icing sugar
Oreo cookie pieces
Mini Oreo
flavouring extract
Baking powder
Vanilla extract
Salt
Food Colouring
Baking Soda

Allergen info

Contains:

Wheat (gluten, classic only)
Egg
Dairy
Soy (chocolate, Oreo)

No peanuts or tree nuts are intentionally used in our recipes. However, some ingredients are not sourced from certified peanut-free facilities, and our cupcakes are prepared in a shared home kitchen that is not a certified allergen-free facility. We cannot guarantee against cross-contact, and we do not represent our products as peanut-free, allergen-free, or diabetic-friendly. If you have a severe allergy, please reach out before ordering, we take it seriously.

Gluten-free cupcakes are made with gluten-free ingredients in a kitchen that also handles wheat. Not suitable for celiac disease or wheat allergy.

Questions about ingredients? Ask us directly, we're happy to help.

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